In 100 g (Grams) of Jams and preserves there is 0.021 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Jams and preserves.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Jams and preserves

Jams and preserves is a type of Sweets. The most significant nutrients in Jams and preserves are listed below.

Water	30.47 g	30.47%
Energy (calorie)	278 kcal
Energy (joule)	1163 kJ
Protein	0.37 g	0.37%
Total lipid (fat)	0.07 g	0.07%
Ash	0.23 g	0.23%
Carbohydrate, by difference	68.86 g	68.86%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	48.5 g	48.5%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.49 mg
Magnesium, Mg	4 mg
Phosphorus, P	19 mg	0.02%
Potassium, K	77 mg	0.08%
Sodium, Na	32 mg	0.03%
Zinc, Zn	0.06 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.04 mg
Selenium, Se	2 µg
Fluoride, F	19 µg

Nutrients in Jams and preserves